5 Tips for Storing Food in the Refrigerator to Make it Last Longer!
When we go grocery, fruit, or vegetable shopping. Undoubtedly, if we want to process or consume it the following day, we will put it in the refrigerator.
Well, but how do we keep the food we store in the refrigerator for a long time. There are a number of things that you must pay attention to when storing food in the refrigerator, because storing food in the refrigerator should not be careless.
If you store food in the refrigerator inappropriately, then the food will be susceptible to contamination with disease-causing germs and increase the risk of food poisoning when consumed.
Well, so it's important to know how to store food in the refrigerator properly so that food quality is maintained and avoids bacterial contamination.
Here are some tips for storing food in the refrigerator so that it lasts longer.
1. Keep food in airtight containers.
Use closed containers when storing food in the refrigerator. This is to maintain the freshness of food and prevent contamination of dirt and bacteria.
Also make sure the containers used are in good condition and clean. If you use a plastic container, make sure it is BPA-free.
2. Put the raw meat on the bottom shelf.
Maybe you often have meat under the freezer. Even if you have stored the meat in a container or wrapped in plastic, it is best to place the raw meat on the shelf, this is to avoid dripping the liquid from the meat onto other foods.
If you want to last longer, raw meat is better stored in the freezer or freezer. Because, storing meat in the freezer can prevent the growth of germs that can live at refrigerator temperatures.
3. Wrap certain fruits and vegetables in a towel.
Some fruits or vegetables such as beets, strawberries, blueberries, carrots, and radishes should be wrapped in a dry towel.
This is because dry towels can absorb excess water or moisture, which can cause certain fruits and vegetables to rot quickly.
4. Keep the refrigerator temperature cool.
You also have to make sure the refrigerator temperature is below 5 degrees C and the freezer is at a minimum temperature of -18 degrees C to prevent the growth of bacteria and fungi on the food.
Also close the refrigerator door tightly and do not pile food in front of the air outlet to keep the refrigerator temperature cool. In addition, also pay attention to the cleanliness of the refrigerator.
5. Place food according to its shelf life.
If the food is old or nearing its expiration date, put it in the front. This method can help you to more easily reach old food so that it can be consumed immediately and not already rotten.
Those were some tips for storing food in the refrigerator to make it last longer. Hope you can maintain a healthier lifestyle!
